Pioneer Woman Beef Tips And Gravy Recipe
Craving comfort food that feels like home? The Pioneer Woman Beef Tips And Gravy Recipe is perfect. This dish brings warmth to any table.
Equipment
- Large skillet or Dutch oven
- Sharp knife
- Wooden spoon
- Measuring cups and spoons
- Whisk
Ingredients
- 2 pounds beef stew meat cubed
- 3 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
- 1 onion sliced thin
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cut your beef into bite-sized pieces.
- Pat them dry with paper towels.
- This helps them brown nicely.
- Season with salt and pepper generously.
- Heat oil in your large skillet.
- Add beef pieces in batches.
- Don't overcrowd the pan.
- Brown each side for 2-3 minutes.
- Remove and set aside on a plate.
- Add sliced onions to the same pan.
- Cook until soft and golden.
- This takes about 5 minutes.
- Stir occasionally to prevent burning.
- Sprinkle flour over the onions.
- Stir well for one minute.
- Slowly pour in beef broth.
- Add Worcestershire sauce and garlic powder.
- Whisk until smooth and no lumps remain.
- Return beef to the pan.
- Bring mixture to a gentle boil.
- Lower heat and cover the pan.
- Simmer for 1.5 to 2 hours.
- Stir every 30 minutes.
- The beef should be fork-tender.
Notes
- Don't rush the browning step.
- It adds deep flavor to your dish.
- Use good quality beef broth for better taste.
- Low and slow cooking makes beef tender.
- Add more broth if gravy gets too thick.
- Taste and adjust seasonings before serving.
- Fresh herbs make a beautiful finishing touch.