Microwave your whole milk for twenty seconds until it feels warm. Melt your salted butter in a separate small bowl. Let the butter cool down for a few minutes.

Add the warm milk and melted butter to the yeast. Stir the mixture gently for one minute. Add your sugar and eggs to the bowl now.

Begin adding your all-purpose flour one cup at a time. Mix well after each cup. Switch to a dough hook when it gets thick.

Place the dough on a lightly floured flat surface. Knead the dough ball with your hands for two minutes. Form it into a smooth and uniform ball shape.

Place the dough ball inside a well-oiled glass bowl. Cover it tightly with a clean kitchen towel. Let it rise in a warm spot for one hour.

Chop your yellow onion and green cabbage into small pieces. Place two tablespoons of butter into your large frying pan. Turn the stove to medium heat now.

Add the shredded cabbage and onion to the hot pan. Cook for seven minutes until they are soft. Stir the veggies frequently so they do not burn.

Add your ground beef to the large frying pan next. Cook the meat until it is fully browned. Make sure to drain all excess grease from the pan.

Mix the beef, cabbage, and onions together in the bowl. Season the mixture with your salt and pepper. Let the hot filling cool down before the next step.

Preheat your kitchen oven to 375 degrees Fahrenheit now. Punch down your risen dough gently with your fist. Separate the large dough into eighteen equal balls.

Roll each dough ball out on a floured surface. Make them into flat circles about six inches wide. Do not roll the dough too thin.

Place some shredded cheddar cheese in the center of the dough. Top the cheese with a half cup of meat filling. Do not overfill the dough circles.

Pull the opposite edges of the dough over the beef. Pinch the seams very tightly to seal the roll. Make sure no filling can leak out during baking.

Place each roll seam side down on the baking sheet. Line the sheet with your clean parchment paper first. Space the rolls one inch apart from each other.

Bake the rolls in the oven for thirty minutes total. Rotate the baking pan halfway through the cooking time. Remove them when the tops look beautiful and golden.

Brush the tops of the hot rolls with melted butter. Let them cool down for five minutes before serving. Enjoy your delicious homemade meal with your family.