Pioneer Woman Big Mac Wrap Recipe
Craving a Big Mac but want something fresh? Try this Pioneer Woman Big Mac Wrap Recipe! It's quick, delicious, and so easy to make.
Equipment
- Large skillet or frying pan
- Mixing bowls (2 medium-sized)
- Whisk or fork
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Spatula
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 pound ground beef
- Salt and pepper to taste
- 4 large flour tortillas
- 2 cups shredded iceberg lettuce
- 1 cup shredded cheddar cheese
- 1/2 cup diced white onion
- 1/2 cup diced dill pickles
- 1 tablespoon sesame seeds optional
Instructions
- Combine all sauce ingredients in a bowl.
- Whisk them together until completely smooth.
- This tastes exactly like Big Mac sauce.
- Set it aside while you cook.
- Heat your skillet over medium-high heat.
- Add the ground beef to the pan.
- Break it apart with your spatula.
- Season with salt and pepper generously.
- Cook for 6-8 minutes until browned.
- Drain any excess fat from the pan.
- Heat tortillas for 15 seconds each side.
- You can use a skillet or microwave.
- Warm tortillas wrap better without tearing.
- Lay one tortilla flat on your surface.
- Spread 2 tablespoons of special sauce evenly.
- Add 1/4 of the cooked beef.
- Top with lettuce, cheese, onions, and pickles.
- Sprinkle sesame seeds on top if desired.
- Fold the bottom of the tortilla up.
- Fold in both sides toward the center.
- Roll tightly from bottom to top.
- Slice in half diagonally to serve.
Notes
- Make the sauce ahead of time.
- It tastes better after flavors blend overnight.
- Use lean ground beef for less grease.
- Toast your tortillas for extra crispiness.
- Don't overfill the wraps or they'll tear.
- Chop vegetables into small, even pieces.
- Warm wraps are easier to fold properly.
- Add extra pickles if you love them.
- Try different cheese varieties for fun variations.