Pioneer Woman Blueberry Cobbler Recipe
This Pioneer Woman Blueberry Cobbler Recipe is exactly what you need. Many people think baking a fresh cobbler is a lot of work.
Ingredients
- 4 cups of fresh blueberries washed and dried.
- 1 cup of all-purpose flour.
- 1 cup of granulated white sugar.
- 1 tablespoon of baking powder.
- 1/4 teaspoon of salt.
- 1 cup of whole milk.
- 1/2 cup of salted butter melted.
- 1 teaspoon of vanilla extract.
- 1 tablespoon of brown sugar for sprinkling.
Instructions
Heat the Oven
- Preheat your oven to 350°F. Ensure your baking rack is in the middle.
Melt the Butter
- Melt the butter in a small pan or microwave. Pour it into the bottom of the baking dish.
Mix the Batter
- In a bowl, whisk flour, white sugar, and baking powder. Add the milk and vanilla to make a smooth batter.
Pour the Batter
- Pour the batter directly over the melted butter. Do not stir the mixture together at all.
Add the Berries
- Scatter the fresh blueberries over the top of the batter. The batter will rise up around the fruit later.
Sprinkle and Bake
- Sprinkle a little brown sugar over the very top. Bake for 40 to 45 minutes until golden brown.
Cool and Serve
- Let the cobbler sit for at least 10 minutes. This helps the fruit juices thicken up nicely.
Notes
- Do not stir: This is the most important rule. Layer the items and let the oven do the work.
- Use fresh berries: Fresh blueberries hold their shape better than frozen. They provide a much better texture in the dish.
- Check the powder: Make sure your baking powder is fresh. This ensures the cake part rises up high and light.
- Add citrus: Squeeze a little lemon juice over the berries. It makes the fruit flavor taste much brighter and bolder.
- Serve with cream: Always add a scoop of vanilla ice cream. The cold cream melts into the warm, purple berry juice.