Pioneer Woman Blueberry Crumble Dessert Recipe
This Pioneer Woman Blueberry Crumble Dessert Recipe is perfect. Many people think making a dessert from scratch is very hard.
Ingredients
- 4 cups of fresh blueberries rinsed.
- 1/2 cup of granulated white sugar.
- 1 tablespoon of cornstarch.
- 1 tablespoon of fresh lemon juice.
- 1 cup of all-purpose flour.
- 1 cup of quick-cooking oats.
- 1 cup of light brown sugar.
- 1/2 cup of cold salted butter.
- 1 teaspoon of ground cinnamon.
- 1/4 teaspoon of ground nutmeg.
Instructions
Heat the Oven
- Preheat your oven to 375°F. Lightly grease your baking dish with butter.
Prep the Berries
- In a large bowl, toss blueberries with white sugar. Add cornstarch and lemon juice to the fruit.
Fill the Dish
- Pour the blueberry mixture into the greased dish. Spread them out so they are in one layer.
Mix the Topping
- Combine flour, oats, brown sugar, and spices together. Use a fork to mix them all well.
Add the Butter
- Cut the cold butter into small cubes. Rub it into the flour until it looks crumbly.
Cover the Fruit
- Sprinkle the oat mixture over the top of berries. Cover every corner of the dish with the topping.
Bake and Bubble
- Bake for 35 to 40 minutes until very golden. The fruit juice should bubble up at the edges.
Notes
- Use cold butter: This is the most important tip. Cold butter makes the topping very crispy and light.
- Cornstarch is key: Do not skip the cornstarch. It thickens the juice so it is not watery.
- Add lemon zest: Stir in a little lemon zest. It makes the blueberries taste much more fresh.
- Don't overbake: Watch the topping closely at the end. It can go from golden to burnt very fast.
- Serve it warm: This dessert is best when it is hot. Add a scoop of cream for a perfect bite.