Pioneer Woman Broccoli Salad Recipe
Welcome to your new favorite side dish! This Pioneer Woman Broccoli Salad Recipe is a total game-changer.
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Appetizer
Cuisine American
Servings 5
Calories 160 kcal
- 6 cups fresh broccoli florets cut small
- 1/2 cup red onion finely diced
- 1/2 cup sunflower seeds roasted
- 1/2 cup dried cranberries or raisins
- 8 slices bacon cooked and crumbled
- 1 cup sharp cheddar cheese shredded
- 1 cup mayonnaise
- 2 tablespoons white vinegar
- 1/4 cup sugar
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Mix the Veggies and Toppings
- Use Fresh Broccoli: Do not use frozen broccoli for this. Raw broccoli provides the best crunch.
- Cut Small Pieces: Small florets soak up the dressing better. It makes the salad easier to chew.
- Chill Before Serving: Cold salad tastes much better. Let it sit for at least an hour.
- Add Bacon Last: If you want extra crunch, add bacon later. Stir it in right before eating.
- Try Different Seeds: You can use pecans or walnuts instead. They add a great nutty flavor.
- Adjust the Sugar: Some people like it less sweet. Start with half the sugar and taste it.
Keyword Pioneer Woman Broccoli Salad Recipe