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Pioneer Woman Calzones Recipe

Pioneer Woman Calzones Recipe

Are you looking for an easy dinner idea? The Pioneer Woman Calzones Recipe is perfect for you. These Italian-style pockets are filled with delicious ingredients.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Main dish
Cuisine Italian
Servings 4
Calories 520 kcal

Equipment

  • Large mixing bowl
  • Rolling Pin
  • Baking sheet 
  • Parchment paper 
  • Sharp knife
  • Pastry brush
  • Measuring cups and spoons
  • Fork

Ingredients
  

  • 1 pound pizza dough store-bought or homemade
  • 2 tablespoons olive oil
  • 1 tablespoon all-purpose flour for dusting
  • 1 cup ricotta cheese
  • 1½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup cooked Italian sausage crumbled
  • ½ cup pepperoni slices chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 egg beaten, for egg wash
  • Marinara sauce for serving

Instructions
 

  • Preheat your oven to 425°F.
  • Line your baking sheet with parchment paper.
  • Dust your counter with flour lightly.
  • This prevents dough from sticking.
  • Combine ricotta, mozzarella, and Parmesan in a bowl.
  • Add the cooked sausage and pepperoni.
  • Sprinkle garlic powder and Italian seasoning.
  • Mix everything well with a spoon.
  • Season with salt and pepper.
  • Cut pizza dough into 4 equal pieces.
  • Roll each piece into a circle.
  • Make them about 8 inches wide.
  • Keep edges slightly thicker than the center.
  • Place filling on one half of each circle.
  • Leave a 1-inch border around edges.
  • Don't overfill or they'll burst open.
  • Less is more with calzones.
  • Fold dough over the filling carefully.
  • Press edges together with your fingers.
  • Use a fork to crimp the edges.
  • This creates a tight seal.
  • Brush each calzone with beaten egg.
  • This creates a golden crust.
  • Cut small slits on top for steam.
  • Place them on your baking sheet.
  • Bake for 15-18 minutes until golden brown.
  • Watch them carefully near the end.
  • Remove when they're crispy and beautiful.
  • Let them cool for 5 minutes.

Notes

  • Don't overstuff your calzones with filling.
  • Use room temperature dough for easier rolling.
  • Seal edges tightly to prevent leaking.
  • The egg wash creates a beautiful shine.
  • Try different cheese combinations for variety.
  • Add vegetables like spinach or mushrooms.
  • Make smaller calzones for kid-friendly portions.
  • Freeze unbaked calzones for quick future meals.
  • Serve with warm marinara sauce for dipping.
  • Experiment with different meat combinations.
Keyword Pioneer Woman Calzones Recipe