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Pioneer Woman Cashew Chicken Recipe

Pioneer Woman Cashew Chicken Recipe

This Pioneer Woman Cashew Chicken Recipe is simple and tasty.It feels warm and comforting.This dish fits busy weeknights perfectly.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American Asia
Servings 4
Calories 420 kcal

Ingredients
  

  • Chicken breast 500 grams, sliced.
  • Roasted cashews one cup.
  • Soy sauce four tablespoons.
  • Honey two tablespoons.
  • Garlic cloves three, minced.
  • Fresh ginger one teaspoon.
  • Cornstarch one tablespoon.
  • Water half cup.
  • Bell pepper one, chopped.
  • Onion one medium, sliced.
  • Cooking oil two tablespoons.
  • Salt as needed.
  • Black pepper half teaspoon.

Instructions
 

Prepare the sauce

  • Mix soy sauce, honey, and water.Add cornstarch and stir well.Keep it aside.

Cook the chicken

  • Heat oil in skillet.Add chicken slices carefully.Cook lightly golden.Remove set aside.

Cook vegetables

  • Add onion and pepper.Stir fry for two minutes.Add garlic and ginger.Cook until fragrant.

Combine everything

  • Return chicken skillet.Pour sauce over chicken.Stir gently simmer.Sauce thicken nice.

Notes

  • Use fresh chicken always.
  • Do not overcook the cashews.
  • Toast cashews for more flavor.
  • Adjust sweetness to taste.
  • Serve hot with rice.
Keyword Pioneer Woman Cashew Chicken Recipe