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Pioneer Woman Cauliflower Soup Recipe

Pioneer Woman Cauliflower Soup Recipe

Are you looking for a cozy meal? The Pioneer Woman Cauliflower Soup Recipe is perfect. It is warm and very creamy.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 220 kcal

Ingredients
  

  • 1 large head of cauliflower.
  • 4 tablespoons of unsalted butter.
  • 1 medium white onion diced.
  • 2 medium carrots finely diced.
  • 2 stalks of celery diced.
  • 1 teaspoon of dried parsley.
  • 4 cups of low-sodium chicken broth.
  • 2 cups of whole milk.
  • 1/2 cup of heavy cream.
  • 2 tablespoons of all-purpose flour.
  • 1 teaspoon of kosher salt.
  • 1/2 teaspoon of black pepper.
  • 1/2 cup of sour cream.

Instructions
 

Prep the Veggies

  • First, wash your cauliflower well. Cut it into small pieces. Dice your onion, carrots, and celery. Keep them in separate piles. Small pieces cook much faster.

Sauté the Aromatics

  • Melt butter in your large pot. Use medium heat for this. Add the onion and celery. Cook until they are soft. This takes about five minutes. Do not burn the butter.

Add Cauliflower and Broth

  • Add the cauliflower to the pot. Stir in the dried parsley. Pour in the chicken broth. Bring the liquid to a boil. Then, turn the heat down low.

Simmer Until Soft

  • Cover the pot with a lid. Let it simmer for 15 minutes. The cauliflower must be very tender. Test it with a fork. It should break easily.

Create the Creamy Base

  • Whisk milk and flour together. Use a small bowl for this. Pour it into the soup. Stir it constantly as you pour. This makes the soup thick.

Blend the Soup

  • Use your immersion blender now. Blend until it is very smooth. Or, leave some chunks for texture. Be careful with the hot liquid. It can splash and burn.

Add Final Richness

  • Stir in the heavy cream. Add the sour cream last. This adds a nice tang. Season with salt and pepper. Taste it to make sure.

Serve it Hot

  • Ladle the soup into warm bowls. Garnish with fresh parsley or bacon. Serve it with crusty bread. Enjoy your homemade meal!

Notes

  • Use fresh cauliflower for best flavor.
  • Do not skip the sour cream.
  • It adds a wonderful, sharp taste.
  • Sauté veggies until they are translucent.
  • This builds a deep flavor base.
  • Use an immersion blender for ease.
  • It saves you from washing extra dishes.
  • Add a pinch of nutmeg.
  • It brings out the creamy notes.
  • Top with sharp cheddar cheese.
  • Cheese makes everything taste better.
  • Add crispy bacon bits on top.
  • It adds a smoky, salty crunch.
  • Keep the heat low for milk.
  • High heat can make milk curdle.
Keyword Pioneer Woman Cauliflower Soup Recipe