Pioneer Woman Chicken and Dressing Casserole Recipe
Looking for comfort food that's easy to make? The Pioneer Woman Chicken and Dressing Casserole Recipe is perfect!
Equipment
- Large mixing bowl
- 9x13 inch baking dish
- Sharp knife
- Measuring cups and spoons
- Wooden spoon
- Aluminum foil
Ingredients
- 3 cups cooked chicken shredded or cubed
- 1 package cornbread stuffing mix 6 ounces
- 1 can cream of chicken soup
- 1 cup chicken broth for moisture
- 1/2 cup butter melted and warm
- 1/2 cup sour cream for creaminess
- 1 small onion diced finely
- 1 cup frozen mixed vegetables optional
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
- Set your oven to 350°F (175°C).
- This ensures even cooking throughout the casserole.
- Grease your baking dish with cooking spray.
- Mix chicken, soup, and sour cream together.
- Add diced onion and vegetables if using.
- Season with salt and pepper generously.
- Stir until everything combines well together.
- Combine stuffing mix with melted butter.
- Add chicken broth slowly while stirring continuously.
- The mixture should be moist but crumbly.
- Spread chicken mixture in the greased dish.
- Top with the prepared stuffing mixture evenly.
- Press down gently with a spoon.
- Cover with foil and bake 30 minutes.
- Remove foil and bake 15 minutes more.
- The top should turn golden and crispy.
- Let casserole rest for 5 minutes before serving.
- This helps everything set properly together.
- Garnish with fresh parsley if desired.
Notes
- Use rotisserie chicken to save cooking time.
- It adds extra flavor to your dish.
- Don't skip the sour cream for creaminess.
- Make sure your stuffing isn't too dry.
- Add more broth if it feels crumbly.
- You can prepare this casserole ahead of time.
- Just refrigerate and bake when ready to eat.
- Leftovers taste even better the next day!