Pioneer Woman Chicken Bacon Ranch Wrap Recipe
Are you craving something delicious and easy? The Pioneer Woman Chicken Bacon Ranch Wrap Recipe is perfect!
Equipment
- Large skillet or frying pan
- Sharp knife for cutting ingredients
- Cutting board for food prep
- Mixing bowl for the filling
- Measuring cups and spoons
- Spatula for cooking
Ingredients
- 2 cups cooked chicken diced
- 8 bacon strips cooked and crumbled
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup lettuce chopped finely
- 1 large tomato diced small
- ½ cup ranch dressing
- ¼ cup sour cream
- Salt and pepper to taste
Instructions
- Cook your chicken until it's fully done.
- Dice it into small, bite-sized pieces.
- Season with salt and pepper lightly.
- Set aside in a bowl.
- Fry bacon strips until they're crispy.
- Place them on paper towels.
- Let the grease drain off completely.
- Crumble into small pieces.
- Combine ranch dressing and sour cream together.
- Stir until it's smooth and creamy.
- This creates the perfect coating.
- Lay tortillas flat on your workspace.
- Spread the ranch mixture on each one.
- Add chicken, bacon, cheese, lettuce, and tomato.
- Don't overfill your tortillas.
- Fold the sides in first carefully.
- Then roll tightly from bottom to top.
- Cut in half diagonally.
- Serve immediately while fresh.
Notes
- Warm your tortillas before rolling them.
- This prevents cracking and tearing issues.
- Use rotisserie chicken to save time.
- It's already seasoned and cooked perfectly.
- Don't skip the sour cream mixture.
- It makes the wrap extra creamy.
- Add avocado slices for extra richness.
- Wrap tightly to keep everything inside.
- Use parchment paper for easy handling.
- Make the filling ahead of time.
- Store it in the fridge separately.