Pioneer Woman Chocolate Bundt Cake Recipe
Are you craving a rich, fudgy dessert? The Pioneer Woman Chocolate Bundt Cake Recipe is a true classic. Ree Drummond knows how to make comfort food.
Equipment
- One 10-inch Bundt pan.
- A large mixing bowl.
- A medium saucepan.
- An electric hand mixer.
- A wire cooling rack.
- A rubber spatula.
Ingredients
- 2 cups all-purpose flour.
- 2 cups granulated sugar.
- 1/4 teaspoon salt.
- 1 cup 2 sticks butter.
- 4 tablespoons dark cocoa powder.
- 1 cup boiling water.
- 1/2 cup buttermilk.
- 2 large eggs.
- 1 teaspoon baking soda.
- 1 teaspoon vanilla extract.
Instructions
- Preheat your oven to 350°F. Grease your Bundt pan very well.
- Whisk flour, sugar, and salt together. Use a large bowl for this.
- Melt butter in a saucepan. Add cocoa powder and boiling water. Let it bubble for 30 seconds.
- Pour the hot mixture over the flour. Stir it gently until smooth.
- Mix in buttermilk, eggs, soda, and vanilla. Beat until the batter is thin.
- Pour batter into the prepared pan. Bake for 40 to 45 minutes.
- Let the cake cool for 20 minutes. Turn it onto a plate carefully.
Notes
- Use high-quality cocoa for better taste.
- Do not overbake the cake.
- Grease every nook of the pan.
- Use room temperature eggs for fluffiness.
- Add a chocolate glaze for extra shine.