Pioneer Woman Chocolate Cobbler Recipe
Try this Pioneer Woman Chocolate Cobbler Recipe. It is the ultimate treat for chocolate lovers.
Ingredients
- 1 cup of all-purpose flour.
- 2 cups of white sugar.
- 1/4 cup of unsweetened cocoa powder.
- 2 teaspoons of baking powder.
- 1/4 teaspoon of kosher salt.
- 1/2 cup of whole milk.
- 1/4 cup of melted butter.
- 1/2 cup of hot water.
Instructions
Prep the Oven
- Heat your oven to 350°F before you start. Grease your baking dish with butter.
Mix Dry Parts
- Put flour, 1 cup sugar, and baking powder. Add the salt to the large bowl.
Stir the Dry
- Use a whisk to mix these parts. Make sure there are no large lumps.
Add Wet Parts
- Pour in the milk and melted butter. Stir until the batter is very thick.
Spread the Batter
- Put the batter into the greased dish. Use a spoon to spread it out.
Make the Topping
- Mix 1 cup sugar and cocoa powder. Sprinkle this over the raw batter evenly.
Add Hot Water
- Pour the hot water over the top. Do not stir the water or sugar.
Bake the Cobbler
- Bake for 35 to 40 minutes total. The top should be firm and crusty.
Notes
- Do not stir the water. This creates the chocolate sauce at bottom.
- Use very hot water. This helps the sugar melt into sauce.
- Sift the cocoa powder. It prevents bitter lumps in your topping.
- Serve with ice cream. Cold vanilla melts into the warm chocolate.
- Check the center. The top should feel like a soft cookie.
- Eat it while warm. The sauce is best right out oven.