Pioneer Woman Chocolate Mug Cake Recipe
Try this Pioneer Woman Chocolate Mug Cake Recipe. It is the fastest way to satisfy your sweet tooth.
Ingredients
- 4 tablespoons of all-purpose flour.
- 2 tablespoons of unsweetened cocoa powder.
- 2 tablespoons of white sugar.
- 1/4 teaspoon of baking powder.
- 3 tablespoons of whole milk.
- 2 tablespoons of vegetable oil.
- 1/4 teaspoon of vanilla extract.
- 1 tablespoon of chocolate chips.
Instructions
Mix Dry Parts
- Put flour, sugar, and cocoa in the mug. Add the baking powder too.
Whisk the Dry
- Use a fork to stir them well. Make sure there are no lumps.
Add Wet Parts
- Pour in the milk, oil, and vanilla. Stir until the batter is smooth.
Add the Magic
- Drop the chocolate chips into the center. Do not stir them too much.
Start the Microwave
- Place the mug in the microwave. Cook on high for 90 seconds.
Check the Top
- The cake should look firm and dry. It will rise quite high.
Let It Cool
- Wait for two minutes before eating. The mug will be very hot.
Add a Topping
- Put whipped cream or ice cream on top. It makes it taste much better.
Notes
- Use a large mug. This prevents the batter from overflowing.
- Do not overcook it. Too much time makes the cake rubbery.
- Mix very well. Make sure no dry flour stays at the bottom.
- Add a pinch of salt. It makes the chocolate flavor pop.
- Use fresh baking powder. This helps the cake rise properly.
- Eat it while warm. Mug cakes are best right away.