Pioneer Woman Chocolate Rice Pudding Recipe
Try this Pioneer Woman Chocolate Rice Pudding Recipe. It is the ultimate comfort food for kids.
Ingredients
- 3 cups of whole milk.
- 1/2 cup of uncooked white rice.
- 1/4 cup of white sugar.
- 1/4 teaspoon of kosher salt.
- 1/2 cup of semi-sweet chocolate chips.
- 1 teaspoon of pure vanilla extract.
- 1 tablespoon of unsalted butter.
- Whipped cream for the top.
Instructions
Mix Milk and Rice
- Put milk, rice, and sugar in the pan. Add the salt to the mix.
Heat the Pan
- Turn the stove to medium-high heat. Wait for the milk to bubble.
Lower the Heat
- Turn the heat down to very low. Cover the pan with a lid.
Simmer the Rice
- Cook the rice for 20 to 25 minutes. Stir it every five minutes often.
Check the Texture
- The rice should be very soft now. The milk should look thick like cream.
Add the Chocolate
- Turn off the heat. Stir in the chocolate chips and butter.
Add the Vanilla
- Pour in the vanilla extract last. Mix until the pudding is dark.
Serve it Warm
- Spoon the pudding into small bowls. Add whipped cream on the top.
Notes
- Use whole milk. This makes the pudding extra creamy.
- Stir the bottom. This prevents the rice from burning.
- Use short-grain rice. It has more starch for thickness.
- Do not boil fast. Low heat keeps the milk smooth.
- Add a cinnamon pinch. It pairs perfectly with the chocolate.
- Eat it warm. The texture is best right away.