Pioneer Woman Chocolate Tart Recipe
Looking for an amazing dessert? Try this Pioneer Woman Chocolate Tart Recipe! This chocolate tart is rich and delicious.
Equipment
- 9-inch tart pan
- Mixing bowls (2 medium-sized)
- Electric mixer or whisk
- Measuring cups and spoons
- Saucepan
- Spatula
- Rolling Pin
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- 3 tablespoons sugar
- 1 ½ cups heavy cream
- 12 oz dark chocolate chips
- 3 tablespoons butter
- 2 tablespoons corn syrup
- 1 teaspoon vanilla extract
Instructions
- Mix graham cracker crumbs with melted butter.
- Add sugar and mix everything well.
- Press mixture into tart pan firmly.
- Refrigerate for 30 minutes until set.
- Heat heavy cream in a saucepan.
- Don't let it boil completely.
- Remove from heat when it's hot.
- Add chocolate chips and let sit 2 minutes.
- Stir until chocolate melts completely smooth.
- Mix in butter until fully combined.
- Add corn syrup and vanilla extract.
- Stir everything together until glossy and smooth.
- Pour chocolate filling over prepared crust.
- Spread evenly with a spatula.
- Tap pan gently to remove air bubbles.
- Refrigerate for at least 4 hours.
Notes
- Use good quality dark chocolate for best results.
- Room temperature butter mixes more easily into filling.
- Don't skip the refrigeration time for crust.
- Let the tart set completely before slicing.
- Warm your knife before cutting clean slices.
- Serve with fresh whipped cream on top.
- Store leftovers covered in the refrigerator.