Pioneer Woman Cowboy Casserole Recipe
The Pioneer Woman Cowboy Casserole Recipe is a true comfort food. It’s rich, creamy, and full of flavor. This hearty dish is packed with ground beef, potatoes, cheese, and a creamy sauce.
Ingredients
- 1 pound ground beef
- 1 small onion chopped
- 1 can 10.5 oz cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can corn drained (optional)
- Salt and black pepper to taste
- 1 bag about 30 oz frozen tater tots
Instructions
Preheat the Oven
- Set your oven to 350°F (175°C). Lightly grease your baking dish. This will help the casserole not stick.
Cook the Ground Beef
- In a large skillet, cook the ground beef over medium heat. Add the chopped onion and cook until the beef is brown and the onion is soft. Drain any extra fat.
Mix the Creamy Sauce
- In a mixing bowl, combine the cream of mushroom soup, sour cream, and a little salt and pepper. Mix until smooth and creamy.
Combine Everything Together
- Add the cooked beef mixture to the creamy sauce. Stir well. If you like, add corn for extra flavor and texture.
Layer in the Baking Dish
- Spread half of the tater tots at the bottom of the baking dish. Pour the beef mixture evenly over them. Then, add the rest of the tater tots on top. Sprinkle shredded cheddar cheese over everything.
Bake the Casserole
- Bake for 35–40 minutes, or until the top is golden and the cheese is melted. The tater tots should be crispy and the sauce bubbling.
Serve and Enjoy
- Let it cool for about 10 minutes before serving. Enjoy it warm with a side salad or steamed veggies. It’s a filling and satisfying meal.
Notes
- Use lean ground beef to avoid extra grease.
- You can replace beef with ground turkey or chicken.
- Add jalapeños or chili powder for a spicy touch.
- Mix in green beans or peas for more veggies.
- Use sharp cheddar cheese for a stronger flavor.
- If you like it extra crispy, bake a few minutes longer.