Pioneer Woman Cowboy Caviar Recipe
Are you looking for a crowd-pleasing snack? The Pioneer Woman Cowboy Caviar Recipe is perfect for you. This colorful dip is healthy and very tasty.
Equipment
- One large mixing bowl.
- A sharp kitchen knife.
- A sturdy cutting board.
- A small jar for dressing.
- A large mixing spoon.
Ingredients
- 2 cans of black-eyed peas 15 oz.
- 1 can of black beans 15 oz.
- 1 can of sweet corn 15 oz.
- 1 pound of firm Roma tomatoes.
- 2 large ripe avocados.
- 1 bunch of fresh cilantro.
- 1 small red onion.
- 1/2 cup of olive oil.
- 1/4 cup of red wine vinegar.
- 1 tablespoon of sugar.
- Salt and pepper to taste.
Instructions
- Drain the beans and corn well. Rinse them under cold water. Put them in the large bowl.
- Dice the tomatoes and red onion finely. Chop the cilantro leaves. Add them to the bowl.
- Mix oil, vinegar, and sugar in a jar. Shake it until the sugar dissolves.
- Pour the dressing over the vegetables. Stir everything gently with a spoon.
- Dice the avocado last. Fold it in carefully. This keeps it from turning mushy.
Notes
- Let it sit for one hour. This helps the flavors blend.
- Use fresh lime juice for extra zing.
- Pick firm avocados so they hold their shape.
- Serve it with thick tortilla chips.
- Add a jalapeno for a spicy kick.