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Pioneer Woman Cowboy Quiche Recipe

Pioneer Woman Cowboy Quiche Recipe

Are you looking for a hearty breakfast dish? The Pioneer Woman Cowboy Quiche Recipe is perfect for you. This delicious quiche is packed with savory flavors.
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Course Main dish
Cuisine American

Equipment

  • 9-inch deep-dish pie pan
  • Large mixing bowl
  • Whisk
  • Sharp knife
  • Measuring cups and spoons
  • Cutting board
  • Oven mitts

Ingredients
  

  • 1 refrigerated pie crust 9-inch size
  • 8 large eggs room temperature is best
  • 1 cup of whole milk
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 8 bacon strips cooked until crispy
  • ½ cup diced bell peppers
  • ½ cup chopped green onions
  • Salt to taste about ½ teaspoon
  • Black pepper to taste about ¼ teaspoon
  • ¼ teaspoon garlic powder

Instructions
 

  • Preheat your oven to 375°F first.
  • Take out your pie crust from the fridge.
  • Press it gently into your pie pan.
  • Make sure it covers all sides evenly.
  • Trim any excess crust hanging over the edges.
  • Prick the bottom with a fork several times.
  • This prevents the crust from puffing up.
  • Cook your bacon until it's nice and crispy.
  • Place it on paper towels to drain.
  • Chop the bacon into small bite-sized pieces.
  • Dice your bell peppers into small chunks.
  • Chop the green onions finely too.
  • Set everything aside in separate bowls.
  • Crack eight eggs into your large bowl.
  • Add the milk to the eggs slowly.
  • Whisk everything together until well combined.
  • Add salt, pepper, and garlic powder now.
  • Mix again until the seasoning is distributed evenly.
  • The mixture should look smooth and uniform.
  • Sprinkle half the cheese on the pie crust.
  • Add the bacon pieces over the cheese layer.
  • Scatter the bell peppers and green onions on top.
  • Add the remaining cheese as the final layer.
  • This creates wonderful flavor in every bite.
  • Pour your egg mixture over the layered ingredients.
  • Make sure the liquid reaches all corners evenly.
  • Place the quiche in your preheated oven carefully.
  • Bake for 45 to 50 minutes total.
  • The center should be set but slightly jiggly.
  • The top will turn golden brown beautifully.
  • Remove the quiche from the oven carefully.
  • Let it cool for 10 minutes minimum.
  • This helps it set properly for slicing.
  • Cut into wedges and serve while warm.
  • Enjoy your delicious Pioneer Woman Cowboy Quiche!

Notes

  • Use room temperature eggs for better mixing.
  • Pre-bake your crust for 5 minutes first.
  • This prevents a soggy bottom crust completely.
  • Don't overfill the pie crust with ingredients.
  • Leave a little space at the top.
  • Use quality cheese for the best flavor.
  • Sharp cheddar gives a stronger taste profile.
  • Let the quiche rest before cutting into it.
  • This makes cleaner slices that look prettier.
  • You can make it the night before too.
  • Just reheat individual slices in the microwave.
  • Add your favorite vegetables to customize the recipe.
  • Mushrooms and spinach work wonderfully in this quiche.
Keyword Pioneer Woman Cowboy Quiche Recipe