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Pioneer Woman Cowboy Soup Recipe

Pioneer Woman Cowboy Soup Recipe

Warm up with Pioneer Woman Cowboy Soup. This recipe is easy to make. It is full of flavor.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Appetizer
Cuisine American
Servings 5
Calories 220 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 1 14.5 ounce can diced tomatoes, undrained
  • 1 15 ounce can tomato sauce
  • 1 15 ounce can kidney beans, rinsed and drained
  • 1 15 ounce can pinto beans, rinsed and drained
  • 1 15 ounce can corn, drained
  • 4 cups beef broth
  • 1 packet 1 ounce ranch dressing mix
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and black pepper to taste
  • Optional toppings: shredded cheese sour cream, green onions

Instructions
 

Brown the Beef

  • Heat olive oil in your pot. Add ground beef. Cook until browned. Break it apart. Drain excess fat.

Sauté Aromatics

  • Add chopped onion to the pot. Cook until soft. This takes about 5 minutes. Add minced garlic. Cook for one more minute.

Combine Ingredients

  • Stir in diced tomatoes. Add tomato sauce next. Pour in beef broth. Add kidney beans. Add pinto beans. Add drained corn.

Season the Soup

  • Sprinkle in ranch dressing mix. Add chili powder. Add cumin. Stir everything well. Season with salt. Add black pepper.

Simmer and Serve

  • Bring soup to a boil. Reduce heat to low. Simmer for 20-30 minutes. Let flavors blend. Serve hot. Add your favorite toppings.

Notes

  • Use good quality beef.
  • This adds flavor.
  • Do not skip the simmering.
  • It helps flavors combine.
  • Adjust spices to your taste.
  • Add a pinch of cayenne for heat.
  • Make it a day ahead.
  • Flavors deepen overnight.
  • Serve with cornbread.
  • It is a perfect match.
Keyword Pioneer Woman Cowboy Soup Recipe