Pioneer Woman Dr Pepper Cake Recipe
Do you love unique desserts? You must try this Pioneer Woman Dr Pepper Cake Recipe. It is a very moist chocolate cake.
Ingredients
- 2 cups all-purpose flour.
- 2 cups granulated sugar.
- 1 cup Dr Pepper soda.
- 1/2 cup buttermilk.
- 2 large eggs.
- 1 teaspoon baking soda.
- 1 teaspoon vanilla extract.
- 1 cup unsalted butter.
- 4 tablespoons cocoa powder.
- 1 1/2 cups mini marshmallows.
Instructions
Heat Your Oven
- Preheat your oven to 350°F. Grease your baking pan well.
Mix Dry Ingredients
- Whisk flour and sugar in a bowl. Set the bowl aside for now.
Melt Butter and Cocoa
- In a pan, melt the butter. Add cocoa powder and Dr Pepper. Bring the mix to a boil.
Combine Wet and Dry
- Pour the hot mixture over flour. Stir it until it is smooth.
Add Remaining Ingredients
- Mix in buttermilk and beaten eggs. Add baking soda and vanilla. Stir in the mini marshmallows last.
Bake the Cake
- Pour the batter into the pan. Bake for 30 to 35 minutes.
Make the Glaze
- Boil butter, cocoa, and soda. Whisk in the powdered sugar.
Frost the Cake
- Pour warm glaze over the hot cake. Let it set before serving.
Notes
- Use full-fat buttermilk for richness.
- Do not overmix the cake batter.
- Pour glaze while the cake is hot.
- Use fresh Dr Pepper for best bubbles.
- Sift your powdered sugar for smoothness.
- Let the cake cool slightly before cutting.
- Add pecans on top for extra crunch.
- Store at room temperature in a container.