Pioneer Woman Eggnog Cake Recipe
Do you love the holiday season? You must try this Pioneer Woman Eggnog Cake Recipe. It is the perfect winter treat.
Ingredients
- 1 box yellow cake mix.
- 1 cup prepared eggnog.
- 1/2 cup melted butter.
- 3 large eggs.
- 1 teaspoon ground nutmeg.
- 1 teaspoon vanilla extract.
- 1/2 cup softened butter for frosting.
- 4 cups powdered sugar for frosting.
- 1/4 cup eggnog for frosting.
- 1/2 teaspoon extra nutmeg for topping.
Instructions
Heat Your Oven
- Preheat the oven to 350 degrees. Grease your baking pan with spray.
Mix the Base
- Put cake mix in a big bowl. Add eggs and 1 cup eggnog. Add melted butter and vanilla.
Add the Spice
- Sprinkle in the ground nutmeg. This gives it that holiday flavor.
Beat the Batter
- Use your mixer on medium speed. Mix for about two minutes. The batter should look smooth.
Pour and Bake
- Pour batter into the prepared pan. Bake for 30 to 35 minutes.
The Toothpick Test
- Stick a toothpick in the center. It should come out clean.
Let it Cool
- Place the pan on a rack. Let it cool down completely.
Make the Frosting
- Beat softened butter and powdered sugar. Add 1/4 cup eggnog slowly.
Frost the Cake
- Spread the frosting over the cool cake. Use a flat spatula for this.
Final Garnish
- Dust more nutmeg on the top. Serve and enjoy with friends!
Notes
- Use full-fat eggnog for better taste.
- Room temperature eggs work the best.
- Do not overmix the cake batter.
- Wait until the cake is cold to frost.
- Store it in the fridge to stay fresh.
- Add a splash of rum for adults.
- Sift the powdered sugar for smooth icing.