Pioneer Woman Hot Buttered Rum Recipe
The Pioneer Woman Hot Buttered Rum Recipe is a classic. It is the perfect drink for cold winter nights.
Ingredients
- 1 pound soft salted butter.
- 1 pound light brown sugar.
- 1 pound powdered sugar.
- 1 quart vanilla ice cream softened.
- 1 tablespoon ground cinnamon.
- 1 teaspoon ground nutmeg.
- Dark rum to your taste.
- Boiling water.
Instructions
Cream the Butter and Sugars
- Place the butter in a large bowl. Add both types of sugar. Mix until the texture is very smooth.
Add the Spices
- Add the cinnamon and nutmeg to the bowl. Stir well to distribute the spices evenly.
Mix in the Ice Cream
- Add the softened vanilla ice cream. Beat the mixture until it is fluffy.
Store the Batter
- Put the mixture in a sealed container. Freeze it until you are ready to use.
Assemble the Drink
- Place two tablespoons of batter in a mug. Add one shot of dark rum.
Add Hot Water
- Fill the rest of the mug with boiling water. Stir well until the batter melts completely.
Notes
- Use high-quality butter for the best taste.
- Make sure the ice cream is soft before mixing.
- You can store the batter in the freezer for months.
- Add a cinnamon stick for a pretty look.
- Use a splash of cider for more flavor.