Pioneer Woman Lemon Pasta Recipe
Do you love quick and tasty meals? The Pioneer Woman Lemon Pasta Recipe is perfect for you. It is bright, creamy, and very fresh.
Equipment
- Large pot for boiling
- Big skillet or frying pan
- Tongs for mixing pasta.
- Measuring cups and spoons
- A citrus zester or grater.
Ingredients
- 1 pound of spaghetti or angel hair.
- 2 tablespoons of salted butter.
- 2 tablespoons of olive oil.
- 2 cloves of minced garlic.
- 1 cup of heavy cream.
- 2 fresh lemons zested and juiced.
- 1/2 cup of grated Parmesan cheese.
- Fresh parsley for a garnish.
- Salt and black pepper to taste.
Instructions
- Cook your pasta in salted water. Follow the box directions for al dente.
- Melt butter and oil in a skillet. Add garlic and cook for one minute.
- Pour the heavy cream into the skillet. Let it simmer for two minutes gently.
- Stir in the lemon juice and zest. Add the Parmesan cheese and stir well.
- Toss the cooked pasta into the sauce. Add parsley, salt, and pepper before serving.
Notes
- Use fresh lemons for the best flavor.
- Save some pasta water to thin the sauce.
- Do not overcook the garlic or it bitters.
- Add grilled chicken or shrimp for protein.
- Serve it immediately while it is hot.