Pioneer Woman Lemon Pepper Chopped Salad Recipe
Are you looking for a fresh, zesty meal? The Pioneer Woman Lemon Pepper Chopped Salad Recipe is perfect. It is bright, crunchy, and very easy to make.
Equipment
- Large mixing bowl
- Sharp chef's knife
- Cutting board
- Small jar for dressing.
- Salad tongs.
Ingredients
- 2 heads of Romaine lettuce chopped.
- 1 cup cherry tomatoes halved.
- 1 cucumber diced.
- 1/2 red onion thinly sliced.
- 1/2 cup feta cheese crumbled.
- 1/4 cup olive oil.
- 2 tablespoons fresh lemon juice.
- 1 teaspoon cracked black pepper.
- 1/2 teaspoon sea salt.
Instructions
- Wash the Romaine lettuce very well. Chop it into small, bite-sized pieces.
- Slice the tomatoes, cucumbers, and onions. Keep the sizes even for a good crunch.
- Mix oil, lemon juice, salt, and pepper. Shake them well in a small jar.
- Put all vegetables into a large bowl. Pour the lemon pepper dressing over them.
- Sprinkle the feta cheese on top. Toss gently so everything is coated.
Notes
- Use fresh lemons, not bottled juice.
- Chill your salad bowl before serving.
- Add grilled chicken for extra protein.
- Toast the black pepper for more aroma.
- Chop all ingredients into very small bits.