Pioneer Woman Mushroom Street Tacos Recipe
Do you love quick and tasty meals? Then you must try the Pioneer Woman Mushroom Street Tacos Recipe. These tacos are juicy and full of flavor.
Equipment
- Large non-stick skillet
- Sharp chef's knife
- Large wooden cutting board.
- Small mixing bowl
- Measuring spoons
- Tongs for serving.
Ingredients
- 24 oz sliced Cremini mushrooms.
- 2 tbsp olive oil.
- 1 tbsp salted butter.
- 1 tsp chili powder.
- 1/2 tsp ground cumin.
- 12 small corn tortillas.
- 1/2 cup crumbled cotija cheese.
- 1/4 cup chopped fresh cilantro.
- 2 limes cut into wedges.
- 1/2 cup diced white onion.
Instructions
- Clean the mushrooms with a damp paper towel. Slice them into thick, even pieces.
- Heat oil and butter in the large skillet. Add mushrooms and cook until they turn golden.
- Sprinkle in the chili powder and cumin. Stir well so every mushroom is coated perfectly.
- Heat your corn tortillas on a hot griddle. They should be soft and slightly charred.
- Place mushrooms in the center of each tortilla. Top with onions, cheese, and fresh cilantro.
- Squeeze fresh lime juice over the top. Serve them while they are still very hot.
Notes
- Do not wash mushrooms under running water.
- They will get soggy and not brown well.
- Use a very hot pan for the best sear.
- This keeps the mushrooms firm and meaty.
- Always use fresh lime juice for a bright taste.
- Double the tortillas if they seem thin.
- This helps hold all the delicious fillings together.