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Pioneer Woman Noodle Casserole Recipe

Pioneer Woman Noodle Casserole Recipe

Looking for comfort food that's easy to make? The Pioneer Woman Noodle Casserole Recipe is perfect for you. This creamy, cheesy dish feeds the whole family.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main dish
Cuisine American
Servings 8
Calories 420 kcal

Equipment

  • Large pot for boiling noodles
  • 9x13 inch baking dish
  • Mixing bowls (2 medium-sized)
  • Wooden spoon for stirring
  • Measuring cups and spoons
  • Colander for draining noodles
  • Aluminum foil for covering

Ingredients
  

  • 12 ounces egg noodles uncooked
  • 1 pound ground beef
  • 1 can cream of mushroom soup 10.5 oz
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 2 cups shredded cheddar cheese
  • 1 small onion chopped fine
  • 2 cloves garlic minced
  • 2 tablespoons butter
  • Salt to taste Black pepper to taste
  • 1 teaspoon Italian seasoning

Instructions
 

  • Boil water in your large pot.
  • Add a pinch of salt to water.
  • Cook egg noodles according to package directions.
  • Drain noodles when they're tender.
  • Set them aside in a bowl.
  • Heat a large pan over medium heat.
  • Add ground beef and chopped onion together.
  • Cook until beef turns brown completely.
  • Add minced garlic and cook one minute.
  • Drain any extra fat from the pan.
  • Take a large mixing bowl now.
  • Add cream of mushroom soup inside.
  • Mix in sour cream and cottage cheese.
  • Stir everything until it's smooth and creamy.
  • Add Italian seasoning, salt, and pepper.
  • Mix well again.
  • Add cooked noodles to the meat mixture.
  • Pour the creamy sauce over everything.
  • Stir gently until everything is coated well.
  • Make sure the sauce covers all noodles.
  • Grease your 9x13 inch baking dish.
  • Pour the noodle mixture into the dish.
  • Spread it out evenly across the pan.
  • Sprinkle cheddar cheese on top generously.
  • Preheat your oven to 350°F (175°C).
  • Cover the dish with aluminum foil.
  • Bake for 25 minutes covered first.
  • Remove foil and bake 10 more minutes.
  • The cheese should be bubbly and golden.
  • Let it cool for 5 minutes.

Notes

  • Use full-fat dairy products for creaminess.
  • Low-fat versions make it less rich.
  • Don't overcook your noodles before baking.
  • They'll cook more in the oven.
  • Add vegetables like peas or mushrooms for nutrition.
  • Mix them in at step three.
  • Use freshly shredded cheese instead of pre-shredded.
  • It melts much better and tastes fresher.
  • Let the casserole rest before serving.
  • This helps everything set up nicely.
  • Make it ahead and refrigerate overnight.
  • Just add 10 extra minutes baking time.
  • Freeze leftovers in individual portions easily.
  • They reheat perfectly for quick lunches.
Keyword Pioneer Woman Noodle Casserole Recipe