Pioneer Woman Oatmeal Pies Recipe
Are you looking for a sweet treat? The Pioneer Woman Oatmeal Pies Recipe is perfect.
Ingredients
- 1 cup softened butter.
- 1 cup brown sugar.
- 1/2 cup white sugar.
- 2 large eggs.
- 1 teaspoon vanilla extract.
- 2 cups all-purpose flour.
- 1 teaspoon baking soda.
- 1/2 teaspoon salt.
- 1 teaspoon ground cinnamon.
- 3 cups quick oats.
- 7 ounces marshmallow fluff.
- 1/2 cup butter for filling.
- 1 cup powdered sugar.
Instructions
Preheat your oven
- Set oven to 350 degrees Fahrenheit. Line your pans with paper.
Cream the butter
- Mix butter and sugars together. Use a mixer until fluffy.
Add eggs and vanilla
- Add eggs one at a time. Pour in the vanilla extract. Mix it well.
Mix dry ingredients
- Whisk flour, soda, salt, and cinnamon. Add this to the wet mix.
Stir in the oats
- Fold in the quick oats gently. Do not overmix the dough.
Scoop the dough
- Drop rounded tablespoons onto the pan. Space them two inches apart.
Bake the cookies
- Bake for 10 to 12 minutes. The edges should be light brown.
Cool the cookies
- Let them sit on the pan. Then move to a wire rack.
Make the filling
- Beat butter, fluff, and powdered sugar. Mix until it is very smooth.
Assemble the pies
- Spread filling on one flat side. Top with another cookie. Press gently.
Notes
- Use room temperature butter always.
- Do not overbake the cookies.
- Keep them soft and chewy.
- Use quick oats for better texture.
- Let cookies cool completely before filling.
- The filling will melt otherwise.
- Add extra cinnamon for more spice.
- Store them in an airtight box.
- They stay soft for three days.
- You can freeze them for later.