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Pioneer Woman Peanut Butter Pie Recipe

Pioneer Woman Peanut Butter Pie Recipe

Do you love creamy and sweet desserts? You must try the Pioneer Woman Peanut Butter Pie Recipe.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 8
Calories 480 kcal

Equipment

  • Electric hand mixer
  • Large mixing bowl
  • Rubber spatula
  • Measuring Cups and Spas
  • 9-inch pie pan

Ingredients
  

  • 1 Pre-made Chocolate Crust
  • 8 Oz Cream Cheese
  • 1 Cup Creamy Peanut Butter
  • 1 Cup Powdered Sugar
  • 8 Oz Whipped Topping
  • 1 Tsp Vanilla Extract

Instructions
 

  • Place your softened cream cheese in the large bowl. Add the creamy peanut butter to the bowl now. Mix them together until the color is even.
  • Pour in the powdered sugar and the vanilla extract. Turn the mixer on a low speed at first. Mix until the sugar is fully combined and smooth.
  • Add the whipped topping to the peanut butter mix. Use your spatula to fold it in very gently. Do not stir too fast or it flattens.
  • Spoon the filling into your prepared chocolate cookie crust. Spread it out evenly using the back of a spoon. Make the top look nice and smooth.
  • Place the pie in the fridge for several hours. It needs time to get firm and cold. This makes it very easy to slice later.

Notes

  • Use room temperature cream cheese for a smooth filling.
  • Gently fold the whipped topping to keep it airy.
  • Chill the pie for at least four full hours.
  • Use a hot knife to get very clean slices.
  • Try a homemade cookie crust for extra flavor.
Keyword Pioneer Woman Peanut Butter Pie Recipe