Pioneer Woman Potato Croquettes Recipe
Are you looking for a cozy, crispy snack? You must try this Pioneer Woman Potato Croquettes Recipe. It is the ultimate comfort food.
Equipment
- Large mixing bowl
- Small shallow bowl.
- A sturdy frying pan.
- A slotted spoon
- Paper towels for draining
Ingredients
- 4 cups cold mashed potatoes.
- 1 cup shredded cheddar cheese.
- 3 green onions chopped fine.
- 2 large eggs beaten well.
- 1 cup all-purpose flour.
- 2 cups Panko breadcrumbs.
- Salt and black pepper to taste.
- Oil for frying.
Instructions
- Put potatoes, cheese, and onions in a bowl. Mix them until they stay together well.
- Scoop small amounts of the potato mixture. Roll them into small cylinders or balls.
- Place flour, eggs, and breadcrumbs in three bowls. Season the flour with salt and pepper.
- Roll each ball in flour first. Dip it into the beaten eggs. Finish by rolling it in breadcrumbs.
- Heat oil in your frying pan. Fry the croquettes for three minutes per side.
- Place them on paper towels. Serve them while they are still hot.
Notes
- Use cold mashed potatoes for better shaping.
- Do not crowd the frying pan.
- Try Panko crumbs for extra crunch.
- Add bacon bits for more smoky flavor.
- Keep the oil at a steady heat.