Pioneer Woman Potato Nachos Recipe
If you love snacks, you will love this dish. The Pioneer Woman Potato Nachos Recipe is a real crowd-pleaser.
Equipment
- Large baking sheet
- Sharp kitchen knife.
- Large mixing bowl
- Sturdy spatula.
- Cheese grater
Ingredients
- 4 large Russet potatoes sliced thin.
- 3 tablespoons olive oil.
- 1 teaspoon sea salt.
- 2 cups shredded cheddar cheese.
- 1/2 cup cooked bacon bits.
- 1/4 cup sliced jalapeños.
- 1/2 cup sour cream.
- 2 green onions chopped.
Instructions
- Preheat your oven to 400°F. Slice the potatoes into thin rounds.
- Put potatoes in a bowl with oil. Toss them well with salt and pepper.
- Lay slices flat on a baking sheet. Bake for 20 minutes until they turn golden.
- Pile the potatoes close together. Sprinkle plenty of cheese and bacon on top.
- Put the tray back in the oven. Bake for 5 minutes until the cheese bubbles.
- Add sour cream and onions on top. Serve them hot while the cheese is stretchy.
Notes
- Slice the potatoes evenly for even cooking.
- Use a mandoline for very thin, crispy slices.
- Do not overlap potatoes too much while baking.
- Grate your own cheese for a better melt.
- Add taco meat for an extra protein boost.