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Pioneer Woman Prune Cake Recipe

Pioneer Woman Prune Cake Recipe

Do you love warm and cozy desserts? The Pioneer Woman Prune Cake Recipe is a true classic.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 12
Calories 380 kcal

Equipment

  • Mixing bowls
  • Measuring cups
  • Bundt Pan
  • Electric mixer
  • Small saucepan
  • Whisk

Ingredients
  

  • 1 Cup Prunes Pitted
  • 1 Cup Water For Boiling
  • 2 Cups All-purpose Flour
  • 1 Tsp Baking Soda
  • 1 Tsp Cinnamon
  • 1 Tsp Nutmeg
  • 1 Cup Vegetable Oil
  • 1.5 Cups Granulated Sugar
  • 3 Large Eggs
  • 1 Cup Buttermilk
  • 1 Tsp Vanilla Extract
  • 1/2 Cup Butter For Glaze
  • 1/2 Cup Buttermilk For Glaze
  • 1 Cup Granulated Sugar For Glaze

Instructions
 

  • Place your prunes in the small pot carefully. Boil them in water until they are very tender. Drain and mash them well before cooling.
  • Turn the stove to preheat the oven to 350°F. Grease your Bundt pan with butter or spray. Dust it with flour to prevent sticking.
  • Combine your sugar and vegetable oil in a bowl. Add eggs one at a time while mixing. Beat until the mixture is light and creamy.
  • Whisk the flour, cinnamon, nutmeg, and soda together. Add dry items to the wet bowl slowly. Stir in the buttermilk and vanilla extract.
  • Fold in the mashed prunes with a spoon. Pour the batter into your prepared Bundt pan. Bake for about 45 to 50 minutes.
  • Combine glaze ingredients in a saucepan while baking. Bring to a boil for one minute. Pour it over the hot cake immediately.

Notes

  • Grease every nook and cranny of your pan.
  • Do not overmix the batter after adding flour.
  • Mash the prunes until they are like paste.
  • Pour the glaze while the cake is steaming.
  • Let the cake sit ten minutes before flipping.
  • Use fresh spices for the strongest aroma.
Keyword Pioneer Woman Prune Cake Recipe