Pioneer Woman Pulled Pork Recipe
The Pioneer Woman Pulled Pork Recipe is the perfect choice. Ree Drummond is known for her hearty, comforting meals.
Ingredients
- One 5 to 7 pound pork butt.
- Two large yellow onions peeled and halved.
- One 11-ounce can of chipotle peppers in adobo.
- Two cups of brown sugar.
- One cup of beef broth.
- Two teaspoons of salt.
- Two teaspoons of black pepper.
Instructions
Prep the Oven and Meat
- Preheat your oven to 300°F. Rub salt and pepper on the pork.
Prepare the Base
- Place onion halves in the Dutch oven. Set the pork on top of them.
Add the Flavor
- Pour the chipotle peppers over the pork. Sprinkle the brown sugar on top.
Add Liquid
- Pour the beef broth into the pot. Do not wash off the sugar.
Slow Cook
- Cover the pot with a tight lid. Cook in the oven for six hours.
Check for Tenderness
- The meat should fall apart with a fork. Cook longer if it feels tough.
Shred and Serve
- Remove the fat from the top. Shred the meat into the juices.
Notes
- Use a pork butt for the best fat.
- Do not skip the brown sugar.
- Cook it low and slow for many hours.
- Let the meat rest before you shred it.
- Serve it on toasted brioche buns.