Pioneer Woman Ramen Noodle Salad Recipe
This Pioneer Woman Best Macaroni Salad Recipe is perfect. It is great for BBQs and parties.
Ingredients
- 4 cups dried elbow macaroni.
- 1/2 cup real mayonnaise.
- 1/2 cup whole milk.
- 2 tablespoons sugar.
- 2 tablespoons white vinegar.
- 1 teaspoon salt.
- 1/2 teaspoon black pepper.
- 1/2 cup diced red onion.
- 1/2 cup diced celery.
- 1/2 cup diced green bell pepper.
- 1/4 cup chopped fresh parsley.
- 1/2 cup sliced black olives.
Instructions
Boil the Macaroni
- Cook the pasta in salted water. Follow the package directions carefully. Do not overcook the noodles. They should be firm but soft.
Drain and Cool
- Pour the pasta into a colander. Rinse it with very cold water. This stops the cooking process. Let all the water drain out.
Make the Dressing
- Get a small mixing bowl. Add mayo, milk, sugar, and vinegar. Whisk until the sauce is smooth. Add salt and pepper now.
Prep the Vegetables
- Wash all your fresh vegetables. Chop the onion and celery finely. Dice the green bell pepper small. Chop the fresh parsley well.
Mix Everything Together
- Put the cold pasta in a bowl. Add the chopped vegetables and olives. Pour the creamy dressing over it. Toss gently with a big spoon.
Chill the Salad
- Cover the bowl with plastic wrap. Put it in the fridge. Let it sit for two hours. This blends all the flavors together.
Notes
- Cool the pasta completely. Never add dressing to hot noodles. It will make the salad greasy.
- Salt the pasta water. This adds flavor to the macaroni. It makes a big difference.
- Use real mayonnaise. Do not use salad dressing spreads. Real mayo gives the best texture.
- Chop veggies very small. This ensures flavor in every bite. It looks much better too.
- Add milk slowly. If the salad looks dry, add milk. It keeps the dressing very creamy.
- Taste before serving. You might need more salt. Sometimes it needs a little pepper.
- Keep it cold. Serve the salad straight from the fridge. Cold salad tastes much fresher.