Pioneer Woman Reuben Casserole Recipe
If you love deli flavors, you will adore this meal. The Pioneer Woman Reuben Casserole Recipe is a crowd favorite.
Equipment
- Baking Dish
- Large mixing bowl
- Measuring cups
- Whisk
- Aluminum foil
- Spatula
Ingredients
- 6 cups RYE BREAD cubes
- 1 lb CORNED BEEF chopped
- 1 can SAUERKRAUT drained
- 2 cups SWISS CHEESE shredded
- 1 cup THOUSAND ISLAND DRESSING
- 1/2 cup WHOLE MILK
- 1/4 cup MELTED BUTTER
- 1 tsp CARAWAY SEEDS
Instructions
- Preheat your oven: Set it to 350 degrees. Grease your large baking dish well.
- Prepare the bread: Cut your rye bread into small cubes. Place them in the bottom of the pan.
- Add the beef: Chop your corned beef into bite-sized pieces. Layer them evenly over the bread cubes.
- Add the sauerkraut: Spread the drained sauerkraut over the meat. Make sure it covers the entire surface.
- Layer the cheese: Sprinkle shredded Swiss cheese over the kraut. Use plenty of cheese for a gooey finish.
- Mix the sauce: Whisk the dressing and milk in a bowl. Pour this mixture over the whole casserole.
- Bake the dish: Cover the pan with foil. Bake for thirty minutes until it is hot.
- Crisp the top: Remove the foil for the last ten minutes. Let the cheese bubble and turn brown.
Notes
➔ Drain the sauerkraut very well to avoid sogginess.
➔ Use high-quality Swiss cheese for the best melt.
➔ Cube the bread evenly for a consistent texture.
➔ Let the casserole rest before slicing into portions.
➔ Add extra caraway seeds for a stronger deli taste.
➔ Use thick-cut corned beef for a better mouthfeel.
➔ Spray the foil with oil so cheese won't stick.
➔ Swap Thousand Island for Russian dressing if preferred.