Pioneer Woman Rhubarb Cheesecake Recipe
Are you looking for a perfect dessert? Try the Pioneer Woman Rhubarb Cheesecake Recipe. It is creamy and very tangy.
Ingredients
- 2 cups graham cracker crumbs.
- 1/2 cup melted salted butter.
- 24 ounces softened cream cheese.
- 1 cup granulated white sugar.
- 3 large eggs.
- 1 teaspoon vanilla extract.
- 2 cups chopped fresh rhubarb.
- 1/2 cup strawberry jam.
Instructions
Prep the Crust
- Mix graham crumbs with melted butter. Press them into the pan bottom.
Make the Filling
- Beat cream cheese and sugar until smooth. Add eggs one at a time.
Add the Flavor
- Stir in the vanilla extract. Pour the mix over the crust.
Prepare the Rhubarb
- Cook rhubarb and jam in a pan. Simmer until the fruit is soft.
Swirl and Bake
- Spoon the fruit over the cheese mix. Bake at 325°F for 50 minutes.
Cool and Set
- Let it cool on the counter. Chill in the fridge for four hours.
Notes
- Use room temperature cream cheese for no lumps.
- Do not overbeat the eggs in the batter.
- Cut rhubarb into very small, even pieces.
- Grease your pan well to prevent sticking.
- Let the cheesecake set overnight for best texture.