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Pioneer Woman Rib Eye Steak Bites Recipe

Pioneer Woman Rib Eye Steak Bites Recipe

Looking for a quick and tasty dinner idea? This Pioneer Woman Rib Eye Steak Bites Recipe is perfect! These juicy steak pieces are incredibly flavorful.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main dish
Cuisine American
Servings 4
Calories 450 kcal

Equipment

  • Large cast iron skillet
  • Sharp knife
  • Cutting board
  • Tongs
  • Measuring spoons
  • Small bowl for seasoning
  • Paper towels

Ingredients
  

  • 2 pounds rib eye steak
  • 3 tablespoons butter
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • Fresh parsley for garnish

Instructions
 

  • Pat the rib eye completely dry.
  • This helps get a good sear.
  • Cut steak into bite-sized pieces, about 1-inch cubes.
  • Remove any excess fat if desired.
  • Season all sides with salt and pepper.
  • Let it sit for 5 minutes.
  • This brings meat to room temperature.
  • Combine garlic powder and paprika together.
  • Mix them in a small bowl.
  • This creates your flavor blend.
  • Set it aside for later use.
  • Place your cast iron skillet on high heat.
  • Let it get really hot first.
  • This takes about 3 minutes.
  • A hot pan equals better searing.
  • Don't skip this important step.
  • Add half the butter to hot skillet.
  • It should sizzle immediately when added.
  • Place steak bites in a single layer.
  • Don't overcrowd the pan at all.
  • Cook for 2 minutes without moving them.
  • Flip and cook 2 more minutes.
  • Work in batches if needed.
  • Reduce heat to medium after searing.
  • Add remaining butter to the pan.
  • Toss in minced garlic right away.
  • Stir everything together for 30 seconds.
  • The garlic should smell amazing now.
  • Sprinkle your seasoning blend over everything.
  • Remove from heat immediately after seasoning.
  • Steak bites should be medium-rare inside.
  • Garnish with fresh chopped parsley.
  • Serve hot right from the skillet.

Notes

  • Don't overcook your steak bites ever.
  • They get tough and chewy quickly.
  • Medium-rare is the perfect doneness level.
  • Use a meat thermometer if unsure.
  • It should read 135°F for medium-rare.
  • Always pat meat dry before cooking.
  • Moisture prevents proper searing from happening.
  • Cut all pieces the same size.
  • This ensures even cooking throughout.
  • Let steak rest before cutting it.
  • Room temperature meat cooks more evenly.
  • Use high-quality rib eye for best results.
Keyword Pioneer Woman Rib Eye Steak Bites Recipe