Pioneer Woman Roast Beef Sandwiches Recipe
This Pioneer Woman Roast Beef Sandwiches Recipe is perfect. It is easy to make. Your family will love it.
Ingredients
- 2 pounds thinly sliced roast beef
- 1 large onion sliced
- 2 tablespoons olive oil
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 12 hoagie rolls
- 12 slices provolone cheese
Instructions
Sauté the Onions
- Heat olive oil in a skillet. Add sliced onions. Cook until soft and golden. This takes about 10 minutes.
Add Flavor
- Pour in beef broth. Add Worcestershire sauce. Stir in garlic powder. Season with black pepper. Bring to a simmer.
Warm the Beef
- Add the sliced roast beef. Let it heat through. This takes about 5 minutes. Do not overcook.
Prepare the Rolls
- Slice hoagie rolls in half. Place cheese slices inside. You can toast them if you like.
Assemble the Sandwiches
- Use tongs to add beef. Pile it high on the rolls. Spoon some broth over the meat. Serve immediately.
Notes
- Use good quality roast beef.
- Don't overcook the meat.
- Toast your rolls for extra crunch.
- A little horseradish sauce is nice.
- Try different cheeses too.