Pioneer Woman Root Beer Float Pie Recipe
Do you love old-fashioned soda fountains? The Pioneer Woman Root Beer Float Pie Recipe brings that magic home.
Equipment
- Large mixing bowl
- Electric hand mixer
- Measuring cups
- Measuring spoons
- Rubber spatula
- Pie Server
- Plastic wrap
Ingredients
- 1 9- inch Graham Cracker Crust
- 1 Box Instant Vanilla Pudding Mix
- 1 cup Root Beer
- 1 tsp Root Beer Extract
- 1 Container Whipped Topping
- 8 Maraschino Cherries
- 1 can Whipped Cream
Instructions
- Prepare the Base: Place your premade crust on the counter.
- Mix the Pudding: Put pudding mix and root beer in a bowl.
- Beat the Mixture: Use the mixer until the liquid becomes thick.
- Add Flavor: Stir in the root beer extract for more scent.
- Fold in Topping: Gently mix in the whipped topping with a spatula.
- Fill the Crust: Pour the mixture into the graham cracker crust.
- Smooth the Top: Spread it evenly to make it look nice.
- Chill the Pie: Put it in the fridge for four hours.
- Decorate: Add whipped cream and cherries before you serve it.
Notes
➔ Use cold root beer to help the pudding set faster.
➔ Do not overmix the whipped topping or it loses air.
➔ Freeze the pie for an hour for cleaner slices.
➔ Use high-quality root beer for the very best flavor.
➔ Make sure the pudding mix is the instant variety.
➔ Add the cherries right before serving to avoid bleeding.