Pioneer Woman Shrimp Dip Recipe
Do you love party snacks? The Pioneer Woman Shrimp Dip Recipe is perfect for you. This Pioneer Woman Shrimp Dip Recipe tastes amazing.
Equipment
- Large mixing bowl
- Electric hand mixer
- Rubber spatula
- Cutting board
- Sharp knife
- Serving bowl
Ingredients
- 1 Lb Cooked Shrimp
- 8 Oz Cream Cheese
- 1/2 Cup Mayonnaise
- 1/2 Cup Sour Cream
- 3 Tbsp Green Onions
- 1 Tbsp Fresh Dill
- 1 Tbsp Lemon Juice
- 1 Tsp Worcestershire Sauce
- 1/2 Tsp Hot Sauce
- 1/2 Tsp Garlic Powder
Instructions
- Chop your cooked shrimp into very small pieces. Use a sharp knife on your cutting board. Place the chopped shrimp into a small bowl.
- Put the softened cream cheese into a large bowl. Use your hand mixer to beat it until smooth. This prevents any lumps in your final dip.
- Add the mayonnaise and sour cream to the cheese. Mix them again with the hand mixer. Stop when the mixture looks very fluffy and white.
- Pour in the lemon juice and the sauces now. Add the garlic powder and the fresh herbs too. Mix on a low speed until combined well.
- Fold in the chopped shrimp and green onions. Use a rubber spatula for this final step. Do not over-mix the delicate shrimp pieces.
- Cover the bowl with some plastic wrap. Place it in the fridge for one hour. This allows all the flavors to blend together.
Notes
- Always use softened cream cheese for a smooth texture.
- Chop the shrimp very finely for easy scooping action.
- Chill the dip for at least one full hour.
- Use fresh lemon juice for the very best flavor.
- Pat the shrimp dry before you start chopping them.