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Pioneer Woman Sirloin Tip Roast Crock Pot Recipe

Pioneer Woman Sirloin Tip Roast Crock Pot Recipe

This Pioneer Woman Sirloin Tip Roast Crock Pot Recipe is amazing. It is the best comfort food for your family.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 5
Calories 350 kcal

Ingredients
  

  • 3 pounds of sirloin tip beef roast.
  • 2 tablespoons of olive oil for searing.
  • 1 large yellow onion sliced into rings.
  • 3 cloves of fresh garlic minced fine.
  • 2 cups of low-sodium beef broth.
  • 1 tablespoon of Worcestershire sauce.
  • 1 teaspoon of dried rosemary leaves.
  • 1 teaspoon of dried thyme.
  • Salt and black pepper to taste.
  • 4 large carrots peeled and chopped.
  • 1 pound of small red potatoes halved.

Instructions
 

Season the Beef

  • Pat the meat dry with paper towels first. Sprinkle salt and pepper on all sides. Make sure the seasoning sticks to the meat. This builds a great base for the flavor.

Sear the Meat

  • Heat oil in a large skillet over high. Place the roast in the hot pan carefully. Brown every side until a crust forms. This step locks in all the tasty juices.

Prepare the Crock Pot

  • Place the sliced onions at the very bottom. Put the seared beef on top of onions. Add the carrots and potatoes around the meat. This keeps the meat off the direct heat.

Mix the Liquids

  • Whisk the beef broth and Worcestershire sauce together. Add the minced garlic and dried herbs too. Pour this mixture over the beef and vegetables. The liquid helps cook everything perfectly.

Slow Cook the Roast

  • Cover the Crock Pot with the heavy lid. Set it to low heat for eight hours. You can also use high for four hours. Low and slow makes the best tender beef.

Shred and Serve

  • Check if the meat is tender with a fork. It should pull apart very easily now. Remove the meat and slice it or shred. Serve it warm with the cooked vegetables.

Notes

  • Always sear the meat before slow cooking it. This adds a deep, smoky flavor to beef.
  • Do not lift the lid while it cooks. It lets out the heat and adds time.
  • Use fresh garlic for the best aromatic smell. Powder works but fresh is much better here.
  • Cut vegetables into large chunks so they stay firm. Small pieces might turn into mush too fast.
  • Add a splash of red wine for richness. It makes the gravy taste like a restaurant.
  • Let the meat rest for ten minutes before slicing. This keeps the juices inside the beef roast.
Keyword Pioneer Woman Sirloin Tip Roast Crock Pot Recipe