Pioneer Woman Slow Cooker Chicken Tortilla Soup Recipe
The Pioneer Woman Slow Cooker Chicken Tortilla Soup Recipe is a total winner. This soup is spicy, tangy, and very filling.
Ingredients
- 1.5 pounds of boneless chicken breasts.
- 1 can 15 ounces of black beans.
- 1 can 15 ounces of whole kernel corn.
- 1 can 10 ounces of Ro-Tel tomatoes with chilies.
- 1 cup of mild or medium salsa.
- 4 cups of low-sodium chicken broth.
- 1 medium diced yellow onion.
- 2 cloves of minced garlic.
- 1 teaspoon of chili powder.
- 1 teaspoon of ground cumin.
- 1/2 teaspoon of salt.
- 2 tablespoons of fresh lime juice.
Instructions
Prep the Chicken
- Place the raw chicken breasts in the slow cooker. Make sure they lay flat on the bottom. This helps them cook through very evenly.
Add the Veggies
- Drain and rinse the black beans and corn. Add them into the pot over the chicken. Add the diced onion and minced garlic now.
Pour the Liquids
- Add the Ro-Tel tomatoes and the salsa. Pour in the four cups of chicken broth. The liquid should cover all the other ingredients.
Season the Soup
- Sprinkle the chili powder, cumin, and salt. Stir the top layer a little to mix spices. Do not worry about stirring the bottom yet.
Slow Cook It
- Set your slow cooker to the low setting. Let the soup cook for six hours. The chicken should be very soft and tender.
Shred the Chicken
- Take the chicken out with a pair of tongs. Use two forks to shred it into bits. Put the shredded chicken back into the soup.
Add the Zest
- Stir in the fresh lime juice at the end. This makes the flavors pop and taste fresh. It balances out the spicy chili notes.
Prep the Toppings
- Ladle the soup into deep bowls. Add tortilla chips, avocado, and sour cream on top. Sprinkle some fresh cilantro for extra color.
Notes
- Use chicken thighs for more juicy meat.
- Don't forget to rinse the canned beans.
- This keeps the soup broth nice and clear.
- Use a high-quality salsa for the best base.
- Add a diced jalapeño for more spicy heat.
- Squeeze the lime juice right before you serve.
- It keeps the citrus flavor very bright.
- Store leftovers in a sealed plastic container.
- Reheat it slowly on the stove top.
- Add extra chips just before eating for crunch.