Pioneer Woman Slow Cooker Pork Chops Recipe
This Pioneer Woman Slow Cooker Pork Chops Recipe is a lifesaver. Many people find that pork can get very dry.
Ingredients
- 6 bone-in thick-cut pork chops about 1 inch thick.
- 1 tablespoon of olive oil.
- 1 medium onion thinly sliced.
- 2 cans of condensed cream of mushroom soup.
- 1/2 cup of chicken broth.
- 2 tablespoons of Worcestershire sauce.
- 1 tablespoon of soy sauce.
- 1 teaspoon of garlic powder.
- 1 teaspoon of dried thyme.
- 1/2 teaspoon of salt and black pepper.
- 1/4 cup of fresh parsley chopped.
Instructions
Season the Meat
- Sprinkle salt, pepper, and garlic powder on both sides. Make sure the seasoning sticks well to the meat.
Sear the Chops
- Heat oil in a large skillet over medium-high heat. Brown the pork chops for 3 minutes on each side.
Layer the Onions
- Place the sliced onions at the bottom of the pot. This creates a flavorful bed for the meat.
Add the Pork
- Arrange the browned pork chops on top of onions. You can overlap them slightly if the pot is small.
Mix the Sauce
- In a bowl, whisk the soup, broth, and sauces. Pour this creamy mixture over the pork chops completely.
Slow Cook
- Cover and cook on low for 6 to 7 hours. Do not open the lid while it is cooking.
Thicken and Serve
- Remove the chops carefully so they stay in one piece. Stir the gravy and pour it over the meat.
Notes
- Sear the meat first: Do not skip the browning step. It locks in the juices and adds great color.
- Use bone-in chops: The bone adds much more flavor to gravy. It also helps keep the meat very juicy.
- Thick cuts are better: Thin chops can overcook in a slow cooker. Try to find chops that are 1 inch.
- Let it rest: Let the chops sit for 5 minutes before eating. This helps the meat relax for more tenderness.
- Fresh herbs: Sprinkle fresh parsley on top at the end. It adds a bright color and fresh taste.