Pioneer Woman Sour Cream Pancakes Recipe
Do you love a fluffy breakfast? The Pioneer Woman Sour Cream Pancakes Recipe is a total game-changer.
Equipment
- Large mixing bowl
- Whisk
- Small bowl
- Non-stick Griddle or Skillet
- Spatula
- Measuring cups
- Measuring spoons
- Ladle
Ingredients
- 1 Cup Sour Cream
- 7 Tbsp All-purpose Flour
- 1 Tbsp Sugar
- 1 Tsp Baking Soda
- 1/2 Tsp Salt
- 2 Large Eggs
- 1 Tsp Vanilla Extract
- 1 Tbsp Butter
Instructions
- Place your eggs in the large mixing bowl carefully. Add the sour cream to the bowl. Whisk them together until they are very smooth.
- Add your vanilla extract to the wet mix. Stir it gently to combine the flavors. This makes the batter smell very good.
- In a separate small bowl, mix the flour. Add the sugar, baking soda, and salt too. Stir the dry items with a small spoon.
- Pour the dry mix into the wet mix. Do not overmix the batter at all. Some small lumps are totally fine to leave.
- Heat your griddle over a medium-low flame. Grease it lightly with butter or cooking spray. Wait until the surface is nice and hot.
- Drop small amounts of batter onto the griddle. Use about two tablespoons for each small pancake. Leave space between them so they do not touch.
- Cook until you see bubbles on the top. Flip them over with your flat spatula carefully. Cook the other side for one more minute.
- Remove the pancakes from the heat. Place them on a warm plate immediately. Serve them hot with your favorite sweet toppings.
Notes
- Use room temperature eggs for a smoother batter mix.
- Do not turn the heat up too high today.
- Low and slow makes the best golden color.
- Let the batter rest for five minutes before cooking.
- Use real butter for the best griddle flavor.
- Flip the pancakes only one time during cooking.
- Wipe the pan between batches to prevent burning.