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Pioneer Woman Stuffed Pepper Soup Recipe

Pioneer Woman Stuffed Pepper Soup Recipe

The Pioneer Woman Stuffed Pepper Soup Recipe is a classic. It tastes just like a stuffed pepper.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Afghan
Servings 4
Calories 250 kcal

Ingredients
  

  • 2 lbs of lean ground beef.
  • 2 large green bell peppers.
  • 2 large red bell peppers.
  • 1 medium yellow onion.
  • 3 cloves of minced garlic.
  • 2 cans 14 oz tomato sauce.
  • 2 cans 14 oz diced tomatoes.
  • 4 cups of beef broth.
  • 1/4 cup of brown sugar.
  • 2 teaspoons of salt.
  • 1 teaspoon of black pepper.
  • 2 cups of cooked white rice.

Instructions
 

Brown the Ground Beef

  • Place your pot on medium heat. Add the lean ground beef. Stir it until it turns brown. Drain the extra fat away.

Sauté the Vegetables

  • Chop the onions and bell peppers. Add them to the beef pot. Cook them for five minutes. They should start to feel soft.

Add the Garlic

  • Put the minced garlic in the pot. Stir it for one minute. Do not let the garlic burn. It adds a great smell.

Pour in Liquids

  • Add the tomato sauce and tomatoes. Pour in all the beef broth. This creates the delicious soup base.

Season the Soup

  • Add the salt and black pepper. Stir in the brown sugar now. The sugar cuts the tomato acid. It tastes very balanced.

Simmer the Soup

  • Turn the heat to low. Put a lid on the pot. Let it simmer for 30 minutes. The flavors will mix well.

Prepare the Rice

  • Cook your white rice separately. Follow the package directions carefully. Keep the rice warm and fluffy.

Combine and Serve

  • Place rice in a soup bowl. Ladle the hot soup over rice. This keeps the rice firm. Enjoy your warm meal now!

Notes

  • ollow these tips for the best taste.
  • Use fresh bell peppers for crunch.
  • Do not overcook the peppers.
  • Use lean beef to avoid grease.
  • You can use ground turkey instead.
  • This makes the soup lighter.
  • Always cook rice in a separate pot.
  • Adding rice to the soup makes it mushy.
  • The rice drinks all the broth.
  • Store the rice in a baggie.
  • Pour soup over it when eating.
  • This keeps the texture perfect.
  • Add a little hot sauce for heat.
  • Top with cheddar cheese for flavor.
  • It makes the soup very creamy.
Keyword Pioneer Woman Stuffed Pepper Soup Recipe