Pioneer Woman Toasted Coconut Pudding Recipe
Do you love creamy treats? Then you must try this Pioneer Woman Toasted Coconut Pudding Recipe. It is rich and sweet.
Equipment
- Large saucepan
- Whisk
- Mixing bowls
- Baking sheet
- Small serving cups.
- Plastic wrap
Ingredients
- 3 cups whole milk.
- 3/4 cup white sugar.
- 1/4 cup cornstarch.
- 1/4 teaspoon salt.
- 4 large egg yolks.
- 2 tablespoons unsalted butter.
- 1 teaspoon vanilla extract.
- 1 cup shredded sweetened coconut.
Instructions
- Spread coconut on a baking sheet. Bake at 350°F until golden brown.
- Whisk sugar, cornstarch, and salt in a pan. Make sure there are no lumps.
- Whisk in milk and egg yolks slowly. Keep the mixture very smooth.
- Heat over medium heat. Whisk constantly until it gets thick.
- Remove from heat. Stir in butter, vanilla, and toasted coconut.
- Pour into cups. Cover and chill for three hours.
Notes
- Always use whole milk for richness.
- Do not stop whisking while cooking.
- Watch the coconut closely while toasting.
- Press plastic wrap directly on the pudding.
- This prevents a skin from forming.