Pioneer Woman White Chocolate Popcorn Recipe
Looking for a sweet and salty snack? This Pioneer Woman White Chocolate Popcorn Recipe is perfect. It's super easy to make at home.
Equipment
- Large bowl
- Baking sheet
- Parchment paper
- Microwave-safe bowl
- Spatula
- Measuring cups
Ingredients
- 10 cups popped popcorn plain, unsalted
- 12 ounces white chocolate chips
- 2 tablespoons vegetable oil
- 1 cup mini pretzels broken
- 1 cup M&Ms or colorful candies
- ½ cup sprinkles optional
Instructions
- Pop your popcorn first.
- Remove any unpopped kernels carefully.
- Place popcorn in a large bowl.
- Make sure it's completely cooled down.
- Put white chocolate chips in microwave-safe bowl.
- Add vegetable oil to the chips.
- Microwave for 30 seconds at a time.
- Stir between each interval until smooth.
- Don't overheat the chocolate.
- Pour melted chocolate over the popcorn.
- Use a spatula to mix gently.
- Make sure all popcorn gets coated.
- Work quickly before chocolate hardens.
- Spread coated popcorn on parchment paper.
- Sprinkle broken pretzels on top immediately.
- Add M&Ms and sprinkles while wet.
- Press toppings gently into the chocolate.
- Allow the popcorn to cool completely.
- This takes about 30 minutes.
- You can refrigerate for faster setting.
- Break into pieces once hardened.
Notes
- Use fresh popcorn for best results.
- Air-popped works better than microwave popcorn.
- Don't skip the vegetable oil step.
- It makes chocolate coat more smoothly.
- Work fast when mixing the chocolate.
- White chocolate hardens quickly at room temperature.
- Store in an airtight container afterward.
- It stays fresh for one week.
- You can customize with different candies.
- Try using holiday-themed colors for parties.