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Pioneer Woman Zucchini Chocolate Muffins Recipe

Pioneer Woman Zucchini Chocolate Muffins Recipe

The Pioneer Woman Zucchini Chocolate Muffins Recipe is pure comfort food.It feels warm, sweet, and very homemade.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12
Calories 230 kcal

Ingredients
  

  • All-purpose flour – 2 cups
  • Cocoa powder – ½ cup
  • Sugar – 1 cup
  • Brown sugar – ½ cup
  • Baking soda – 1 teaspoon
  • Salt – ½ teaspoon
  • Eggs – 2 large
  • Vegetable oil – ½ cup
  • Vanilla extract – 1 teaspoon
  • Grated zucchini – 1 ½ cups
  • Chocolate chips – 1 cup

Instructions
 

Prepare the oven

  • Heat oven to 350°F.Line the muffin pan.

Mix dry ingredients

  • Add flour, cocoa, salt, and soda.Whisk everything together well.

Mix wet ingredients

  • Beat eggs with sugars.Add oil and vanilla.Mix until smooth.

Add zucchini

  • Fold grated zucchini gently.Do not squeeze moisture out.

Combine mixtures

  • Add dry mix slowly.Stir until just combined.

Add chocolate chips

  • Fold chips into batter evenly.

Bake muffins

  • Fill cups three quarters full.Bake for 20 minutes.Cool before serving.

Notes

  • Use fresh zucchini always.
  • Do not overmix the batter.
  • Use dark chocolate chips for flavor.
  • Check muffins with toothpick.
Keyword Pioneer Woman Zucchini Chocolate Muffins Recipe