Pioneer Woman’s Apple Dumplings Recipe
The Pioneer Woman’s Apple Dumplings Recipe is a classic. It is very sweet. It uses simple items. You will love this Pioneer Woman’s Apple Dumplings Recipe.
Equipment
- Baking Dish
- Apple Slicer
- Small saucepan
- Measuring cups
Ingredients
- 2 large GRANNY SMITH APPLES
- 2 cans CRESCENT ROLLS
- 1 cup BUTTER
- 1.5 cups SUGAR
- 1 tsp VANILLA EXTRACT
- 1 tsp CINNAMON
- 12 oz MOUNTAIN DEW SODA
Instructions
Step 1:
- Preheat your oven to 350 degrees. Grease your baking dish with butter. Peel and core your apples now. Slice each apple into eight wedges. Keep the pieces even and clean.
Step 2:
- Open the cans of crescent rolls. Unroll the triangles of dough. Place one apple wedge on each. Roll the dough around the apple. Start at the wide end.
Step 3:
- Place the rolls in the dish. Space them out in two rows. They should not touch too much. This helps them cook well. They will look like little logs.
Step 4:
- Melt the butter in your saucepan. Stir in the sugar and vanilla. Do not let it boil yet. Just mix until it is combined. It will look like thick sand.
Step 5:
- Pour this mixture over the rolls. Spread it evenly with a spoon. Sprinkle cinnamon over the very top. This adds the final spice layer. It looks very pretty now.
Step 6:
- Pour the soda around the rolls. Do not pour it on top. Pour it along the dish edges. This keeps the tops very crunchy. The bottom stays soft and gooey.
Step 7:
- Bake for forty-five minutes. The top should be golden brown. The sauce will bubble and thicken. Take it out of the oven. Let it cool for five minutes.
Notes
- Use cold soda for better crust.
- Tart apples work the best.
- Do not overmix the sugar.
- Wrap the dough very tight.
- Serve it while it is hot.
- Adjust cinnamon to your own taste.
- Use a glass baking dish.
- Peel the apples very carefully.
- Try 7-Up for a change.
- Watch the oven closely.