Ponderosa Chicken Wings Recipe
Looking for tasty wings for your party? The Ponderosa Chicken Wings Recipe is the answer! They're super yummy, with a crispy outside and tender inside.
Ingredients
- 2 lbs Chicken wings (split into flats and drumettes)
- 1/4 cup Apple cider vinegar
- 1/4 cup Ketchup
- 1 cup Soy sauce
- 1/2 cup Brown sugar
- 2 cloves Garlic (minced)
- 1/2 tsp Red pepper flakes
- 1 tsp Onion powder
- 1/2 tsp Black pepper
- 1 tsp Ginger (minced)
- Fresh cilantro or green onions (chopped, make a tasty optional garnish)
- Cooking oil for frying
Instructions
- Combine soy sauce, sugar, vinegar, ketchup, garlic, ginger, and spices.
- Coat chicken wings, and refrigerate for 2 hours or overnight.
- Bring wings to room temperature.
- Heat oil, and fry wings until golden and cooked.
- Drain excess oil.
- Garnish with cilantro or green onions if desired.
- Serve hot with dips.
- Enjoy the flavorful Ponderosa Chicken Wings!
Notes
- Soak wings for 2 hours or overnight for maximum flavour.
- Before frying, pat the wings dry for extra crispiness.
- Avoid overcrowding the pan; fry wings in batches.